Pain Perdu stuffed with Cherry Lavender Jam and homemade vegan cream cheese, topped with toasted pecans, blueberries and garnishes with peaches
The Molé breakfast included perfectly roasted zucchini, red pepper, and caramelized onion with avocado, a cinnamon sugar dusted corn tortilla cup filled with blueberries, and smashed red potatoes on top of slowly simmered homemade molé sauce. Garnished with habañero hot sauce.
Homemade shallot and sesame bagel with spicy seitan andouille sausage, fresh tomato, spinach, fig jam and grain mustard.