April 7th, 2012 Barbecue Sunchokes (Jerusalem Artichoke) posted by kaylie in Dinner & Lunch & Meta & Photos & Recipes & Sides

Photo taken from http://tinyurl.com/7pyo3p5


5 medium sized Sunchokes  (sliced)

1/2 Tsp Cumin

1/2 Tsp Caraway



1/2 C Your choice of delicious bbq sauce

3 Tbsp Oil

- Heat oil over medium heat in a sauté pan and add sunchokes covering with a lid in order to steam them through.

- Add Cumin, Caraway, Salt and pepper and toss. Continue to cook and keep covered for approx 2 minutes.

- Add 1/4 c bbq sauce. Toss and keep covered for 5-8 mins. Toss constantly.

- Add the remainder of the bbq sauce and salt and turn up the heat. Toss and caramelize the sunchokes making sure they have nice brown edges. Remove from heat and serve.


This entry was posted on Saturday, April 7th, 2012 at 4:44 pm and is filed under Dinner, Lunch, Meta, Photos, Recipes, Sides. You can leave a response, or trackback from your own site.

Get a Trackback link


  1. Suzanne on April 19, 2012:

    I was prepping the artichokes and got a handful of thistles (or a similar type of poking/sting thing). How do I prep my chokes to look like yours without hurting myself?

  2. Sarah on May 18, 2012:

    Awesome! I hardly ever see recipes for sunchokes but this looks easy and tasty!

  3. Vanessa on May 24, 2012:

    This was delicious! Thank you!!

Leave a comment | Log In | Register for an Account



You might also like

superbowl vegan artichoke and spinach dip in a bread bowl i looked up so many spinach and artichoke dip recipes and just could not find what i wanted. i didn't...
Malloreigh’s Semi-Famous Tofu Scramble I won't lie - this is one of my most successful dishes. I perfected the recipe about four years ago...
Spinach Parathas These are the easiest thing EVER. My friend Satjeet made cauliflower ones for the Indian brunch we had,...
Kissmas Time is Here It's the holiday season! Because Kaylie's from Albuquerque and I'm from Calgary, both of us will be going...
Grab This Widget