This Recipe comes from one of my favourite places in Albuquerque, New Mexico. When We visit again we will definitely be staying here http://www.lospoblanos.com/. This is the veganized adaptation of the blue corn muffins from Los Poblanos.
1 Cup Blue Corn flour
2 1/2 C All Purpose Flour
1 3/4 C Sugar
2 Tsp Baking Powder
1 Tsp Baking Soda
1/2 Tsp Salt
1/2 Pound Earth Balance (melted)
3/4 C Almond Milk
1 TBSP Apple Cider Vinegar
2 Tsp Vanilla Extract
1 Tsp Cayenne (if you like it spicy)
2 C small diced pears
2 Tbsp ground flax (mixed with 1/4 C warm water)
Preheat oven to 350 degrees. Using the pan grease, grease the muffin tins well. Sift the dry ingredients into a bowl. Add the melted earth balance and add the remaining wet ingredients. Mix until just combined. Fold in the pears. Fill the muffin tin and bake for 20-25 minutes.