Morrocan spiced, chile spiced, sweet or salty. These chickpeas go well with any salad, side or substitute for the usual rice and/or potatoes.
You can use canned chickpeas, but your best bet will be soaking them yourself to insure maximum crispiness.
2 cups Chickpeas
Salt & Pepper
Put on a baking sheet in the oven (400 degrees F) until golden brown and crispy, about 8 minutes. Add cayenne for heat. Add Cinnamon and sugar for spice. Add dill, rosemary or any combination of your favourite spices to compliment the dish you are about to create.
In the picture above I used the chickpeas as a base for Malloreigh’s ravioli. Weird? I think not. Get creative with your food!