grilled green onions with soy sauce

This was so simple. Kaylie quickly marinated (more like “tossed”) whole green onions in soy sauce, and then we grilled them – straight on the barbecue, though it’d work just as well wrapped in tinfoil, if your grill is saturated with meat or something. We served them with grilled mango slices – the mango was slightly less than ripe, which helped it hold together without too much loss of juice. This is a great side for your summery grilled meal.

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