It’s June! – Let’s have a Picnic! Vegan Brunch June 4th

Reservations for 10:00am and 11:00am are completely FULL. There are still spots available for 12:00pm and 1:00pm. E-mail for inquiries or reservations.

JUNE is finally here… and so is picnic season. In celebration of the historic tradition of eating cold food outside, we are preparing a picnic themed brunch to be enjoyed – inside, since June weather in Vancouver is reliably inclement.

Fluffy lemon garlic biscuits slathered with basil pesto and topped with egg-style tofu patties, fresh ripe avocado, thinly sliced red onion, and roasted tomatoes, finished off with a lemon butter sauce. Served with a side of potato salad

Thinly sliced smoked tofu layered with peppery arugula and red beet carpaccio with roasted walnuts and avocado on locally baked bread dusted with garlic oil and vinegar. Served with a side of potato salad.

Big, warm, gooey traditional cinnamon buns sprinkled with powdered sugar. Served with a blueberry almond spread and a side of fresh seasonal fruit.

Please advise us of any allergies in your reservation email so we can be sure to accommodate you.