Kale, Beet & Shallot salad with roasted rosemary pecans and cranberries

kale and beet salad, dijon-balsamic brussels sprouts, leek roasted potato apple soup

This salad just happened to be a part of mine and Malloreigh’s autumn feast.  This attractive salad was promptly inserted into my belly, leaving me full of bliss and beets.

Stuff you need:

1/4 Cup pecans
1/4 cup cranberries
2 tbsp sugar
2 shakes salt
2 fresh beets
1 bunch of Kale
1 shallot
Dash Soy sauce (about 1 tbsp)
Juice of half a lemon (about 2 tbsp)
Dash white wine vinegar (about 1 tbsp)

Heat up a skillet and toss in your cranberries and pecans. Add 2 tablespoons of sugar and 2 shakes of salt along with a few shakes of rosemary powder. stir around until the sugar has coated the pecans and cranberries and has dissolved. Let cool.

Finely dice the Kale and flash steam for one minute. Cut your beets into thin slices using a knife or mandolin. Once you have flash steamed the kale put it in the fridge until cooled (or the freezer for a faster chill time).  Add your beets and mix around to create a vibrant melange of green and pink.  Cut your shallot into rings, add the shallot, soy sauce, lemon and white wine vinegar.

Add the Pecan mixture to the salad, mix together and serve!

part-time kale salad maker

10 thoughts on “Kale, Beet & Shallot salad with roasted rosemary pecans and cranberries

  1. Switters

    I curious about the leek roasted potato and apple soup from that first picture. Salad also sounds delicious thanks for another rad recipe!

  2. Pingback: Tweets that mention healthy, delicious use for autumn produce - a kale, beet, and shallot salad! -- Topsy.com

  3. Meike

    That looks really pretty and tasty. I feel very tempted to cancel my dinner plans so I can stay home and try the recipe!

  4. Kirby

    It’s official. No one cares about the salad, we wanna know more about the soup! Quick question, is the soup vegan?

  5. Pingback: Salad Recipes | Vegan Daily

  6. Pingback: Veggie Mixer – kale and beet salad, dijon-balsamic brussels sprouts, leek roasted potato apple soup

  7. Pingback: CRANBERRY RECIPE | How To Prepare Broccoli And Cranberry Salad

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