August 31st, 2010 Mushroom, chive and dried olive Scramble over braised cucumber posted by kaylie in Breakfast/Brunch & Photos & Recipes

kaylie kaylie

dried olive braised cucumber tofu scramble

I woke up wanting something a little different than the usual scram, so I got a little creative with the ingredients we had in our kitchen.  I never thought that warm cucumber could be so good. Here’s the recipe for braised cucumber…

My Braised Cucumber:

Olive oil

Tarragon

Salt & Pepper

1 Cucumber

Heat oven to 400.

Cut cucumber into spears, place in a baking dish or on a cooking sheet. Sprinkle with tarragon, salt, pepper and olive oil. Cook for ten minutes and then transfer them to a skillet that has been heated to Medium High. Brown them nicely with a little added Earth Balance for flavour.

These are simple and will add a little natural sweetness to your dish. Enjoy!

This entry was posted on Tuesday, August 31st, 2010 at 12:06 pm and is filed under Breakfast/Brunch, Photos, Recipes. You can leave a response, or trackback from your own site.


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