Mushroom, chive and dried olive Scramble over braised cucumber

dried olive braised cucumber tofu scramble

I woke up wanting something a little different than the usual scram, so I got a little creative with the ingredients we had in our kitchen.  I never thought that warm cucumber could be so good. Here’s the recipe for braised cucumber…

My Braised Cucumber:

Olive oil

Tarragon

Salt & Pepper

1 Cucumber

Heat oven to 400.

Cut cucumber into spears, place in a baking dish or on a cooking sheet. Sprinkle with tarragon, salt, pepper and olive oil. Cook for ten minutes and then transfer them to a skillet that has been heated to Medium High. Brown them nicely with a little added Earth Balance for flavour.

These are simple and will add a little natural sweetness to your dish. Enjoy!

2 thoughts on “Mushroom, chive and dried olive Scramble over braised cucumber

  1. Pingback: Pepper and Onion Tofu Scrambler | Tasty Tofu Recipes

  2. Pingback: Tofu Migas | Tasty Tofu Recipes

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