I woke up wanting something a little different than the usual scram, so I got a little creative with the ingredients we had in our kitchen. I never thought that warm cucumber could be so good. Here’s the recipe for braised cucumber…
My Braised Cucumber:
Salt & Pepper
Heat oven to 400.
Cut cucumber into spears, place in a baking dish or on a cooking sheet. Sprinkle with tarragon, salt, pepper and olive oil. Cook for ten minutes and then transfer them to a skillet that has been heated to Medium High. Brown them nicely with a little added Earth Balance for flavour.
These are simple and will add a little natural sweetness to your dish. Enjoy!