In case you were curious, our menu for the completely-packed New Mexican brunch – Kaylie’s last, this weekend – is up. I try my hardest to take photos every week but we’re so busy that it doesn’t happen. 
BREAKFAST BURRITO
The ultimate breakfast burrito from a New Mexican chef who hasn’t found a satisfying breakfast burrito in all of Vancouver. A soft wheat tortilla filled with roasted potatoes, soy chorizo, an eggy tofu scramble, peppers, and onions, topped with classic, handmade red or green chile sauce and melted cheese. Served with a side of housemade stewed pinto beans.
HUEVOS RANCHEROS
Classic, rich New Mexican huevos rancheros made vegan. Eggy tofu scramble and vegetables atop a handmade corn tortilla, topped with red or green chile sauce and cheese. Served with sides of ripe avocado, hashbrowns and housemade stewed pinto beans.
SOPAIPILLA
A traditional New Mexican fried pastry stuffed with ripe avocado and vegetables, smothered with red chile sauce and cheese. Served with hashbrowns and housemade stewed pinto beans.
gunstreetgirl on February 23, 2011:
I have photos on flickr of the past two brunches, which you are free to use if you like.
gunstreetgirl on February 23, 2011:
no wait, three! past three brunches.
malloreigh on February 23, 2011:
Awesome, thanks Jen.