Kaylie’s overjoyed that New Mexican green chile will be available in San Francisco – probably because anyone worth their salt who grew up in New Mexico moves to SF. I can think of an overflowing handful of New Mexicans I know there myself – including Kaylie’s little brother. If you haven’t boarded the green chile train yet, I recommend it. As a non-New Mexican, I have certainly grown to love it, and I know you will too. Plus, then you’ll have it in your kitchen for our recipes.
Carlos del Vaca photo