July 20th, 2010 Shallot and White Wine Mushroom Polenta topped with roasted Broccolini, Asparagus and fried Sage. posted by kaylie in Dinner & Photos

kaylie kaylie

This recipe was whipped together while on a trip in San Francisco. The inspiration came from an hour of roaming around Trader Joe’s and the need to combine ingredients for dinner as well as for the Anniversary lunch I was to make the next day.

Featured Flavours: White Wine and Shallot button mushrooms, and Fried Sage.

This entry was posted on Tuesday, July 20th, 2010 at 7:31 pm and is filed under Dinner, Photos. You can leave a response, or trackback from your own site.


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2 Comments

  1. larissa on July 20, 2010:

    That looks so amazing!! Yumm

  2. Meike on July 21, 2010:

    Looking at this blog always makes me hungry. All the photos of amazing looking food!

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