Southern Brunch February 5th

I love southern food and I love whiskey. Two loves come together to bring you this week’s southern style brunch menu.


Moist, southern-style cornbread topped with barbecue tempeh, tomato, caramelized onion, and a fresh shaved fennel and cabbage slaw. Served with scalloped potatoes.

Rice and buckwheat flour gluten-free pancakes flavoured with orange and currants. Served with a decadent whiskey butter sauce and fresh fruit. This option is gluten-free.

Creamy baked beans and maple-soaked greens with homemade fennel and apple sausage. Served with potatoes, coleslaw, and a piece of cornbread. This option is soy- and gluten-free.

One thought on “Southern Brunch February 5th

  1. Pingback: Southern Brunch February 5th | CookingPlanet

Leave a Reply

Your email address will not be published. Required fields are marked *