Muddle 6 pitted cherries in the bottom of each glass, add ice to the top. Pour limeade over the ice, squeeze a slice of lime into the glass, and garnish with a thin, round-cut piece of lime. Enjoy!
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Founded in Vancouver, BC, in Spring 2010. We are a traveling roadshow of vegan cuisine, made up of Chefs Kaylie and Malloreigh. For more information about who we are and where we come from, read about the vegans.
We host occasional vegan brunch events in Vancouver. For more information, read about Vancouver Vegan Brunch or contact us.
Kirby on August 25, 2010:
What does muddle mean? squish?
malloreigh on August 25, 2010:
Yeah, you put the ice and cherries in the bottom of the glass and then squish them with a spoon or muddling stick. It’s a bartender’s term, as far as I know.
malloreigh on August 25, 2010:
“Muddling stick”
Haha
Kirby on August 25, 2010:
hahaha sounds like something from harry potter! Kinda reminds me of the word muggle. Thaaaanks!