We have been so busy this month adjusting to new living situations. Before I knew it, the month had raced by, and today it’s time for my long-awaited HALLOWEEN POTLUCK!
So excited – a bunch of friends are coming over with spooky themed food and we’re going to dress like members of the Addams family. I’m making blood’n’guts lasagna with tofu ricotta and loads of mixed mushrooms, and of course I’m going to make the spiderweb lattice crust pumpkin pie I made last year. Who could resist this little guy’s face?
My friend Michael wanted to make this vegan “blood” pudding but found it a bit complicated and ambitious for him. I really didn’t know much about blood pudding… but how gross must the non-vegan version be? Blech.
Also, holy MACKEREL, guys, but if I didn’t just find this spooky Halloween food recipe roundup! Five million spooky Halloween food recipes.