December 13th, 2010 Sweet Roasted Red Pepper Relish posted by kaylie in Photos & Recipes & Sides

kaylie

This relish is perfect by itself or served on top of Vegan cream cheese. The other night I used it as a garnish for our squash, wild rice, sage and asparagus cabbage rolls.

Bring something freshly made to a holiday party this year and impress your grandma.

Stuff you need:

2 Roasted Red Pepper (diced)
1/4 C Red Onion (diced)
1 tbs Agave Nectar
Dash of Salt & Pepper
1 tbs Garlic vinegar or apple cider vinegar

Mix and chill before serving.

This entry was posted on Monday, December 13th, 2010 at 11:52 pm and is filed under Photos, Recipes, Sides. You can leave a response, or trackback from your own site.

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