This relish is perfect by itself or served on top of Vegan cream cheese. The other night I used it as a garnish for our squash, wild rice, sage and asparagus cabbage rolls.
Bring something freshly made to a holiday party this year and impress your grandma.
Stuff you need:
2 Roasted Red Pepper (diced)
1/4 C Red Onion (diced)
1 tbs Agave Nectar
Dash of Salt & Pepper
1 tbs Garlic vinegar or apple cider vinegar
Mix and chill before serving.