February 16th, 2011 Sage, Asparagus, and Wild Rice Cabbage Rolls in Dinner & Photos
April 25th, 2010 yam gnocchi with a lemon-dill reduction, zucchini fettucine, spinach, and roasted red pepper wrapped asparagus in Dinner & Photos & Recipes & Sauces
Kaylie’s brainchild and hard work – we made this for Lindsay (and Robert as well, but unfortunately he was indisposed with a bad case of food poisoning and had to suffer only hearing about it later). The gnocchi, which neither of us had ever made by hand anymore, was surprisingly easy! We also made some with russet potatoes, but it fell apart… gonna have to try that one again. Anyway, here’s the recipe.
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about vegan mischief
Founded in Vancouver, BC, in Spring 2010. We are a traveling roadshow of vegan cuisine, made up of Chefs Kaylie and Malloreigh. For more information about who we are and where we come from, read about the vegans.
We host occasional vegan brunch events in Vancouver. For more information, read about Vancouver Vegan Brunch or contact us.
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