I’ve been making vegan mac’n’cheese for years. It’s always been my choice of comfort food, and of course, it’s pretty hard to go out and buy a vegan mac’n’cheese. (I’ve had it at a few restaurants, too, and it’s never as good as mine.)
I’ve tried lots of different “cheeses” over the years, but my favourite for this dish remains Cheddar VeganRella. It gets so super melty and lends a lot of cheddar flavour to the casserole. VeganRella is gross when it’s unmelted, and on pizza it tends to stick to the back of my teeth, but for mac’n’cheese it’s excellent.
What do you think? Do you have any vegan cheeses that you prefer?
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