Ever since we were little our dad has had a garden. When the squash and corn would be ready to be harvested my dad would always make calabcitas. His recipe included bacon and topped with cheese. I decided to make this traditional new mexican side dish healthier ,vegan, add a potato and have it for breakfast.
The many components to this recipe may seem daunting, but are simple and make this dish flavorful and super fresh or as I like to say, supa fresh. (more…)
Founded in Vancouver, BC, in Spring 2010. We are a traveling roadshow of vegan cuisine, made up of Chefs Kaylie and Malloreigh. For more information about who we are and where we come from, read about the vegans.
We host occasional vegan brunch events in Vancouver. For more information, read about Vancouver Vegan Brunch or contact us.
