Ever since we were little our dad has had a garden. When the squash and corn would be ready to be harvested my dad would always make calabcitas. His recipe included bacon and topped with cheese. I decided to make this traditional new mexican side dish healthier ,vegan, add a potato and have it for breakfast.
The many components to this recipe may seem daunting, but are simple and make this dish flavorful and super fresh or as I like to say, supa fresh. Continue reading