Tag Archives: corn

Breakfast Calabacitas

Breakfast calabacitas

Ever since we were little our dad has had a garden. When the squash and corn would be ready to be harvested my dad would always make calabcitas. His recipe included bacon and topped with cheese.  I decided to make this traditional new mexican side dish  healthier ,vegan, add a potato and have it for breakfast.

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Black bean mexican polenta topped with tomatillo sauce & roasted corn, pineapple and avocado salad accompanied with roasted cauliflower with a red chile glaze

black bean polenta with corn, fresh tomatillo sauce, roasted cauliflower, and mango pineapple roasted tomato avocado salsa

The many components to this recipe may seem daunting, but are simple and make this dish flavorful and super fresh or as I like to say, supa fresh. Continue reading