Potatoes are always a great addition to a meal, but sometimes they can be bland and heavy. Your palate will be tantalized with the combination of both zesty and salty flavours in this one little side dish. Make these panfries for dinner, lunch or even breakfast and I guarantee you your popularity will grow exponentially. (more…)
Kaylie’s brainchild and hard work – we made this for Lindsay (and Robert as well, but unfortunately he was indisposed with a bad case of food poisoning and had to suffer only hearing about it later). The gnocchi, which neither of us had ever made by hand anymore, was surprisingly easy! We also made some with russet potatoes, but it fell apart… gonna have to try that one again. Anyway, here’s the recipe.
Founded in Vancouver, BC, in Spring 2010. We are a traveling roadshow of vegan cuisine, made up of Chefs Kaylie and Malloreigh. For more information about who we are and where we come from, read about the vegans.
We host occasional vegan brunch events in Vancouver. For more information, read about Vancouver Vegan Brunch or contact us.
