On a bed of sautéed, chili spiced mushrooms, onions and yellow peppers. Garnished with fresh lettuce, BC tomatoes, lime, salsa and topped with homemade New Mexican red chile sauce.
Since red chile (or red chile sauce) isn’t typically available anywhere outside New Mexico, a sweet chipotle sauce would suffice as an alternative.
I almost didn’t put this recipe up, but it was really too good not to share. If you can’t find soyrizo I would suggest experimenting with pressed tofu and chipotle, cayenne, taco seasoning, chili powder… That sort of thing. Everyone loves my meatballs.
(Click through for the recipe.) Continue reading