The lovely Alicia Olive, who visited is for brunch last week, posted a review of her breakfast – she had the French toast I’ve already posted a partial recipe for. Her review is really sweet (pun intended, as usual):
The french toast was to die for and (lucky for us) they’ve uploaded the cake recipe here. I’ve always been a fan of cake for breakfast, but this took it to a whole other level. The candied walnuts were so good we’ve vowed to make some ourselves soon, the moist cake was perfectly matched with the coconut batter, and the chocolate covered strawberry was the proverbial icing on the cake. They also served fantastic coffee so we left happy with both a caffeine and a sugar high!